Vinification firstly takes place in stainless vats to start the alcoholic fermentation. The wine is then placed for 12 months aging in oak barrels (including 30 % new oak).
Tasting Notes: Elegant aromas of lime tree, citrus, white fruits, minerals and vanilla notes. On palate, a round and elegant wine, silky and powerful with a nice balance between richness and acidity.
Food Pairing: Grilled lobster, King prawns, Crabmeat
Antonin Rodet is rooted at heart of Cote Chalonnaise since 1875 at times of phylloxera occurring in vineyard. From generation to generation, Rodet's generations are fierce defenders of the vineyard of Southern Burgundy. They cultivate the vineyards of the Château de Rully and Château de Mercey. Their white wines are distinguished by purity and harmonious balance, while red wines are easily discernible by their consistent structure and strong aromatic potential.