EXCLUSIVE AGENCY WINE

Champagne Veuve Fourny & Fils Vertus Premier Cru, Champagne, France, Biodynamic Practice

Champagne is an embodiment of emotion, and within the Veuve Fourny family, it stirs a deep-seated passion. For over a century, this artisan family has nurtured a magnificent terroir in the heart of Vertus, a Premier Cru of the Côte des Blancs, classified since 1856. The current stewards, two brothers from the fifth generation, have meticulously crafted their cuvées to showcase the distinct character of their Premier Cru terroir. Their champagne style is a tribute to refinement, where elegance meets freshness. From the vineyard to the cellar, every step of their process is dedicated to capturing the purest expression of the grape variety and the unique terroir, emphasizing the art of low-dosage champagne.  Majority of their champagne range is Blanc de Blancs series.

The Gobillard family has upheld the tradition of vine growing for four generations. Situated in Hautvillers, the birthplace of Champagne and the home of monk Dom Pérignon, the estate's vineyards span the Hautvillers and Cumières district, boasting three grape varieties - Pinot Noir, Pinot Meunier, and Chardonnay. With an emphasis on freshness and elegance, the Gobillard house style is carefully maintained. Today, the fourth generation - Pierre-Alexis and Chloé - have embraced their heritage of “Less is More”, ensuring that the legacy continues to flourish.

Champagne Bruno Michel, Pierry, Champagne, France, Organic and Vegan Certified

Bruno Michel is an organic winegrower. He started a vine nursery in the 1980s, and founded an estate with his wife Catherine in Pierry in 1985, a few km south of Epernay. Their 12-hectare vineyard is composed of over 35 parcels, planted with 50% Chardonnay, 40% Pinot Meunier and the rest Pinot Noir.

Their champagnes are made in the same village, in vaulted, limestone caves, which offer a constant cool temperature and humidity that allow the champagnes to age slowly in order to bring out their best aromas. 
Catherine and Bruno Michel first turned to biodynamic agriculture  in 1998 and then transitioned to organic winemaking methods. Their fascinating and demanding work culminated in 2004 when they were awarded an Ecocert and Vegan certification.

Domaine Antonin Rodet, Burgundy, France

Antonin Rodet is rooted at heart of Cote Chalonnaise since 1875 at times of phylloxera occurring in vineyard. From generation to generation, Rodet's generations are fierce defenders of the vineyard of Southern Burgundy. They cultivate the vineyards of the Château de Rully and Château de Mercey. Their white wines are distinguished by purity and harmonious balance, while red wines are easily discernible by their consistent structure and strong aromatic potential.

Domaine La Celestiere, Chateaneuf Du Pape, France, Organice Practice

La Celestiere is located at several terroir in heart of ancient Chateaneuf du Pape villages. Many of their vines are close to 100 years of age. The winery is now one of the most modern domaines in Chateaneuf du Pape, and all vineyard work are done by organic practice.  The winery has received extremely positive feedback from wine connoisseurs since re-launched in 2009. The wine style is prominent, pure, fruit forward and full of complexity. 

Chateau Dalmeran, Baux de Provence, France
Organic Certified and Vegan Certified

Located on the northern slope of Provence's Alpilles, the domaine is part of the small, quality-conscious Les Baux de Provence AOC - 85% of vineyards are now organically cultivated. Most of its vignerons practice organic viticulture, and their efforts towards sustainable, low-intervention viticulture is facilitated aided by the area's warm, dry climate, which reduces the risk of rot and disease and reduces the need for chemical interventions.  Since 2000s, the domaine was already under organic conversion, and the winery received organic certified in 2010, and vegan certified in 2011.