Vinification: Vinification and ageing in wood barrels (20% new oak), and aged for 12 month on lees. 2 months before bottling, wines from different plots are blended in stainless steel vats for melting and creating a unique complex ensemble.
Tasting Notes: Beautiful floral aromas of honey suckle and rose, delicately mix with a touch of candied lemon, honey and grilled almond notes. Rich on palate, complex and intensive wine.
Food Pairing: Grilled lobster, King prawns, Crabmeat
Winery Story
Antonin Rodet is rooted at heart of Cote Chalonnaise since 1875 at times of phylloxera occurring in vineyard. From generation to generation, Rodet's generations are fierce defenders of the vineyard of Southern Burgundy. They cultivate the vineyards of the Château de Rully and Château de Mercey. Their white wines are distinguished by purity and harmonious balance, while red wines are easily discernible by their consistent structure and strong aromatic potential.