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Beautiful dark colour with ruby highlights. With aromas of black fruits and wild notes. On palate, elegant attack, with soft tannins and a very good length on a spicy finish.
Food Pairing:
Filetmignon, roast pigeon, roast guinea fowl in a red wine sauce,
Fillet steak withshallots, mushrooms and tomatoes, duck with truffles
Ripe cheeses such as Reblochon