Region: Vertus, Champagne
Grape Varieties: 50%Chardonnay, 50%Pinot Noir
7 months on lees without addition of sulphites, fermented in vats and oak casks, ageing for at least 2.5 years in cellar.
Extra-Brut 3/4 grams per liter, grape sugar syrup , Aging in bottles, for a minimum of four years on lees.
A Rosé champagne, mainly made from the 2014vintage, enhanced by Reserve wines (MV: multi- vintages) preserved in small wooden co
ntainers.Nose tending to hints of blood orange ... On the palate hints of ripe citrus fruits with a distinguished feel, energetic and creamy at the same time with a delicate finish ... Will go perfectly with sweet and delicate dishes.
Food Pairing: sweet and delicate dishes