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Umeshu with Akashi Blended Whisky
$200/BTL
Shin Whisky Umeshu is a plum liqueur made with 100% Japanese plums brewed with sochu (Japanese distilled rice beverage), which is then finished with Akashi whisky. Savor the rich and well-balanced flavour of citrus and vanilla with moderate sweetness, and enjoy the lingering aftertaste of wooden aroma with distinctive notes of whisky.
Alcohol: 15%
Ingredients: Whisky, Plum Wine, Sugar
Volume: 500 ml