Name: Dr Josef Köhr Riesling Ruppertsberg Nussbien Riesling Spatlese 2015
SKU: 661e56b756b52f001a87a818
Price: 280.0 HKD
Availability: InStock

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Dr Josef Köhr Riesling Ruppertsberg Nussbien Riesling Spatlese 2015

HK$280.00

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Dr Josef Köhr Riesling Ruppertsberg Nussbien Riesling Spatlese 2015
$280/支

Region: Ruppertsberg, Pfalz, Germany

Quality Level: Pradikatswein Spatlese - Feinfruchtig

Grape Varieties: 100% Riesling

Sweetness Level: Medium Sweet (38g/l residual sugar)

Alcohol: xxx

Size: 750ml

Tasting Notes:

We offer a traditional Riesling Spätlese that is cultivated in our single vineyard Ruppertsberg Nussbien. This wine belongs to the superior segment and is known for its elegant honey and apricot aroma, which is delicately fruity. It is an excellent match for spicy dishes, particularly fish specialties, exotic summer salads, and, of course, fine cheese. It is also an ideal dessert wine due to its natural fruit sweetness. The wine has maximum ageing potential for decades in the bottle.

Food pairing: spicy food, fish, poultry, cheese, salad

WIne Story – Dr. Josef Kohr

The Köhr family has been operating their winery in the town of Ruppertsberg,located in the Palatinate region, for centuries. They have records of theirvineyards dating back to 1648. Ruppertsberg is famous for its stunning views,ancient archaeological finds and viticulture. The family's vineyards aresituated in significant areas like Reiterpfad, Nußbien, Linsenbusch, andHoheburg. The climate in the Mittelhaardt terroir is favorable for growing grapesas it gets around 2100 hours of sunshine and just 516 mm of precipitation. Thismakes it the perfect location to produce Rieslings, which are known for theirmaximum ripeness, intense varietal aroma, and moderate acidity.

Dr. Josef Köhr is a fascinating wine grower who hassuccessfully incorporated new trends in winemaking into a traditional winery. Underhis guidance, the winery has diversified its production to focus on wines thatdepart from the traditional German varieties. In addition to Riesling, thevineyard cultivates several French grape varieties, such as Pinot Noir andSauvignon Blanc, and has made significant advancements in aging their wines inoak barrels. The German Agricultural Society has recognized their wines in2020, 2021, and 2023, and some of their wines are suitable for vegans.

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