70% aged in barrels. 14 months in French oak barrels
Tasting Notes:
A deep purple colour with notes of toast and nutmeg on the nose. This is round and generous on the palate with velvety tannins and a long rich spicy finish.
Food Pairing: Beef and Venison
Wine Awards: Decanter World Wine Awards – 90 points
Big with a modern interpretation and clear finesse. Black fruit and oak intermingle in rich, round tannins. Fresh finish.