70% aged in barrels. 12 months in French oak barrels
Tasting Notes:
A deep purple colour with notes of toast and nutmeg on the nose. This is round and generous on the palate with velvety tannins and a long rich spicy finish.
Food Pairing: Beef and Venison
Wine Awards:
Mundus Vini – 92 points
James Suckling : 91 points
XL-Vins France : 91 points
Decanter : 90 points
Enticing nose of raspberry, cream, vanilla and clove, spiced black cherry, strawberry and fine yielding tannins on the palate.